Appetizers

Appetizer, Side dish

GREEK GRILLED CORN

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Ingredients

  • 8 cobs of corn, husks removed or peeled back

  • ½ cup Greek yogurt

  • 3 cloves garlic, minced

  • ½ lemon, juiced, plus 1 lemon cut into 8 wedges for serving

  • ¼ cup fresh oregano, chopped or 2 tsp dried

  • ½ cup crumbled feta cheese

Instructions

In a small bowl, mix together the yogurt, lemon juice, garlic, and 2 tbsp of oregano.

Heat barbecue to medium-high, place the corn directly on the grill, and cook for about 20 minutes (with the lid on), turning every 5 minutes until the kernels begin to char.

While corn is grilling, in a small bowl mix together the yogurt, lemon juice, garlic, and 2 tbsp of oregano .   Spread the crumbled cheese on a large plate. Remove corn from grill and immediately brush each cob with a generous amount of the yogurt mixture, roll in the cheese and top with a sprinkling of remaining oregano. Finish off with a squeeze of a lemon wedge and enjoy.